Side Dishes

Vegetables & Plant-Based

Roasted Asparagus with Parmesan

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Menu Appearances

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Cr

Crossroads

Center Plate

Nutrition Facts

Roasted Asparagus with Parmesan

0.19kg CO₂e

Serving size

137.21 g


Amount per serving

Calories

92.21


% Daily Value *

Total Fat   6.49 g

8%

Saturated Fat   1.69 g

8%

Trans Fat   0 g

Cholesterol   5.57 mg

2%

Sodium   205.68 mg

9%

Total Carbohydrate   5.2 g

2%

Dietary Fiber   2.69 g

10%

Total Sugars   2.39 g

5%

Protein   4.72 g

9%

Vitamin A   13.97 μg RAE

2%

Vitamin C   8.14 mg

9%

Vitamin D   0 μg

0%

Calcium   88.91 mg

7%

Iron   2.62 mg

15%

Potassium   256.54 mg

5%

Water   117.29 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.39g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Asparagus; Cheese Parmesan Shredded (Parmesan Cheese: (pasteurized Part0skim Cow''s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Preventing Caking, Natamycin (a Natural Mold Inhibitor)); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lemon; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Milk

All info sourced from Berkeley Dining.

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